Archers Jersey Ice Cream

MOTHER’S DAY SUNDAY – PRE-ORDER YOUR ICE CREAM CAKE NOW
EASTER EGG HUNT AT THE FARM
DURING ALL SCHOOL HOLIDAYS WE ARE OPEN EVERY DAY at ALL OF OUR  PARLOURS 10am till 5pm
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STAFF WANTED
WE ARE CURRENTLY RECRUITING SEASONAL/HOLIDAY  STAFF FOR ALL OF OUR BRANCHES – New Moor Farm Parlour, Richmond and Redcar
Suitable for students, experience in food industry or customer service is an advantage but not necessary as all training will be provided.
WE ARE ALSO LOOKING FOR AN ICE CREAM MAKER PERSON  for RICHMOND  Branch – part time hours  (increased during summer)
AND a MATURE PERSON for PART TIME MANAGERIAL POSITION IN REDCAR Branch
please forward your CV to sue@archersjerseyicecream.com and state which position/location you are applying for
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John and Susan Archer and their three children started Archers Jersey Ice Cream and milking Jersey cows New Moor Farm, Walworth Gate back in 2002 after losing the original herd of Holstein Friesians to Foot and Mouth.

The herd graze a lush clover rich pasture on the south facing slopes of the Tees Valley and feed on conserved forage made on the farm during the winter, made from red clover, rye grass, winter wheat and maize. All the Jersey herd are managed in a welfare conscious system and monitored by Freedom Food and by the National Dairy Farm Assured Scheme.

This all leads to a welfare friendly wholesome, nutritious product which then delivered to the various franchises around the region to be made into fresh ice-cream.

We also supply the trade either direct from our Walworth Gate head quarters or via one of our local franchises. For more information please contact us on 01325 300336

From Cow to Cone