Archers Jersey Dairy Ice Cream

We are open all year round, in summer from10.00 am - 6.00pm. The permissive farm walk (two miles long) is open to patrons of the parlour.  In winter, we change our opening times when the clocks go back, and we open from 10.00 am – 5.00 pm, when you can eat ice cream beside the real log fire.

We serve the finest Italian coffee, using a roast of unusual strength, aroma and flavour selected by our proprietor, Sue Archer. We have sandwiches and a seasonal fresh soup always available. We also serve a range of teas, home made cakes, and our fresh fruit milk shakes with our own jersey milk and ice cream sundaes. Our Jersey milk is on sale too, for you to take home with you.  (It is also sold in Morrisons throughout the country as their own label Jersey milk.)

Our range of flavours is increasing all the time as we experiment. We try to keep flavours seasonal, introducing champagne rhubarb that was grown in the farm garden from seed, along with many fruits. Other fruit is sourced when available from a local pick your own farm F.W. Elgey at Piercebridge.

Please note that we do not have the facilities to accept credit or debit cards.

Latest News

Jess

May 10th, 2008

Jess is back from University where she is studying for a degree in Agriculture. It is good to have her back helping on the farm.

The Station

May 1st, 2008

At the end of March we opened a new ice cream production unit/parlour at the exciting refurbished Richmond Station situated opposite the swimming baths . The Station also has 2 cinemas, restaurant and 6 production units including ourselves visit the website www.thestation.com for more information.

Adam and Kamila

April 18th, 2008

Adam and Kamila left the farm at the beginning of May after working here for 3 years. We would like to wish them every success for the future back in Poland.